WRECO staff celebrated Cinco de Mayo with a festive Mexican-inspired potluck in Walnut Creek and a trip to a new restaurant in Oakland this year.  May 5 is celebrated in both Mexico and America as the Day of the Battle of Puebla, in which the Mexican army defeated the French in 1862. In Walnut Creek, the burrito bar turned out to be a huge hit, with Tony’s guacamole as the clear winner. In Oakland, our staff stopped by Parlour to enjoy some Happy Hour drinks and tapas to unwind and celebrate the day after work on Cinco de Mayo.